This vintage recipe book from the early 20th century presents 200 fast and easy-to-follow suggestions for preparing salads and dressings that will jazz up any meal. No special culinary skills are required, and the fixings are all easily obtained from any supermarket or grocer.
Asian Salads shows you how to prepare the amazing variety of delicious Asian vegetables, herbs, and seasonings found in your local supermarket, farmers market, and world food market. It presents 75 recipes that will excite and awaken your palate-and open up new food horizons!
What makes the tastiest salad? Great ingredients, of course, plus a beautifully balanced dressing and a bit of crunchy texture. This book has all the fixings for those looking for lunch or savory supper ideas and inspirations.
Salads used to be thought of only as summer food but this new and beautifully illustrated book shows that it is easy to be creative with salads all year round. With the fantastic choice of leaves and herbs on offer today, you now have the chance to create a wealth of delicious dishes.
Become the best side dish chef in your family with recipes from Cool Sides & Salads! From bacon cheese morsels to yummy chicken avocado salad this book is jam packed with tasty recipes. Cooking food at home is fun and easy.
Take Your Salad Making Game To A New Level! Why buy unhealthy salad dressings from a store when it's so easy to make yours at home? The 127 salad dressing recipes in this book are tasty, have an amazing mix of flavors and are full of healthy goodness.
Go fresh! Get rid of all the old dressing bottles in your refrigerator. Homemade salad dressings are easy to make, they are delicious and you don't have to worry about preservatives and unknown ingredients in store-bought dressings.
Hello! Salads are a great way to obtain healthy eating often. Make them tasty, full of flavors, along with health in mind-this is what this book is all about.
Patricia Wells, the grande dame of modern French cooking, is back with Salad as a Meal, featuring original recipes for turning nature's freshest ingredients into delicious, satisfying repasts.
Myra Goodman knows salad. Founder with her husband, Drew, of Earthbound Farm-the largest grower of organic produce in North America-she is the author FOOD TO LIVE BY and THE EARTHBOUND COOK, sumptuous cookbooks built on the idea of fresh, seasonal cooking. From those books, she has culled a useful and inspiring ebook short filled with 25 recipes for salads that showcase the best produce of spring, summer, fall and winter.
From bag to table, healthy salads have never been easier. You've always known that eating green could be healthy, and now it's easier than ever. With the abundance of supermarket selections of prepackaged greens, you can create a restaurant-style salad.
Salads have never been so exciting! Change up your boring salad routine with Tropical Salads. This cookbook features healthy and authentic salads from Thailand, Vietnam, Indonesia, Singapore, and Malaysia.