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Spice Club

Meetings are the 4th Tuesday of each month

Register Here

Do you love to cook? Do you like to try new flavors and recipes?

OR

Maybe you are in a cooking rut and don't know how to start expanding your cooking repertoire.

Then we have got just the club for you!

Each month a new spice and recipes will be featured. We will provide a Spice Pack which will include:

  • Information and history of each featured spice
  • Recipes from AtoZ World Food database
  • Pre-measured featured spice for the recipes that month

How to Join:

  1. On November 1, 2021 signups will begin online for our November meeting. There will be NO ZOOM option this month.
  2. The week of November 15 registrants will be able to pick up their "Spice Pack" for the month.
  3. Before the first meeting, registrants can try one or all of the recipes included with the spice pack.
  4. Our meeting will be on Tuesday, November 30 at 6 pm where the club will discuss the recipes (pros and cons) and extra cooking tips/tidbits.
  5. Bring a copy of a recipe you found AND tried using the featured spice to share with the group.
  6. NEW! We will be having a cookie exchange for this meeting as well. Details will be sent after registration.

Featured:

November - Mace and Juniper Berry

Recipes: TBD

Past Recipes

February - Turmeric

Recipes: Yellow Rice and Lawang (Turmeric Braised Chicken)

March - Coriander

Recipes: Vegetable Stew and Cabbage-Potato-Carrot Stir-Fry

April - Paprika

Recipes: Lecso and Chicken Paprikash (The Lecso will be needed for the Paprikash recipe.)

OR Hortobagi Palacsinta (Meat Filled Pancakaes)

May - Mike King, Mari Mann Herbs

Click here for the recording from the ZOOM Event

June - Cardamom

Recipes: Pääsiäisleipä (Passover Sweet Bread) and Baklava and Shrimp Pilau

July - Cumin

Recipes: Lentil and Spinach Salad and Cumin-Glazed Ribs with Pineapple Avocado Salsa

August - Sumac

Recipes: Fattoosh and Fish Kofta with Yogurt, Sumac and Chile (from Falastin cookbook)

September - Saffron

Recipes: Blueberry-Saffron Tea Cake

October - Za'atar

Recipes: Za'atar Fish and Chips and Easy Sheet Pan Baked Eggs and Veggies

Spices for 2021

February - Turmeric

March - Coriander

April - Paprika

May - Guest Speaker: Mike King from Mari Mann Herbs

June - Cardamom

July - Cumin

August - Sumac

September - Saffron

October - Za'atar

November/December - Mace and Juniper Berry

Register Here